On the island of Puerto Rico, food is more than just sustenance; it's a celebration. And no celebration is complete without the star of the show, the legendary Lechón Asado. This isn't just any pork dish, my friends. It's a symphony of flavors, a culinary masterpiece passionately crafted over hours

When it comes for the culinary scene in Puerto Rico, there's one dish that truly stands out. Pernil, this slow-roasted pork shoulder, is a staple at countless celebrations and gatherings. The succulent meat, incredibly moist, falls easily with every bite, leaving you wanting more. It's prepared with